Potluck
The 3rd Friday is Potluck night
This Friday we will be holding our Potluck dinner. So dust off your favourite recipe book and surprise us with something memorable… a main dish, a soup, chilli or a side dish, and if you cant cook, co-ordinate with the kitchen staff as to what to bring, Buns; vegetable or meat tray; or a dessert.
Thank you.
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by WednesdayNOON or Call Grant (and he will put you on the list) if you plan on joining us and what you’re bringing.
Please spell out what you it to say and attach it to your own sweatshirt also bring the cash or cheque.
Reminders:
Membership renewals are available before and after dinner for $50 this year. Please Support our Club this money goes to support Veterans across Canada.
Wednesday Coffee, drop-in 2-4pm Hosted by Pam and Judy for $2, and bring
a snack to share.
Pam (778) 347-9069
Judy (778) 548-5356
Thursdays Cribbage 2-4pm Hosted by Barry & Robert
Barry (778) 228-4619
Robert (778) 240-6821
Meatloaf and Vegetables
Meatloaf and Vegetables by Robert, mashed potatoes by Carol Taylor, and dessert by Carol Ferand.
As always,
Please hit the Reply to All button so the reply email goes to the Kitchen Staff by WednesdayNOON or Call Robert (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
Slow Baked Ham Dinner
Slow Baked Ham
Grant & Carol will be preparing Slow Baked Ham, Homemade Baked Beans with Potato Salad and a Dinner Roll for $15.
Dessert will be by Robert
Coffee is by Donation $$
As always,
Please hit the Reply to All button so the reply email goes to the Cooks by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
We are having a shortage of cooks for Friday night dinners, If you want to cook or prepare part of the meal or If you have any questions or you want to help out with clean up please call…
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
BBQ’ Lemon Herb Marinated Chicken
Grant & Carol will be BBQ’ing Lemon Herb Marinated Chicken with Baked Potatoe, Veggies and a Dinner roll.
Dessert included will be Pie & Ice Cream
Coffee is by Donation $$
This Friday will be Meat Draw night.
Please hit the Reply to All button so the reply email goes to the Cooks by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
Brian (604) 308-6225
Grant (604) 856-3113
BBQ Hamburgers
This Friday Grant & Carol will be preparing BBQ’d Beef Burgers with sautéed onions, with other fixings, Potato Salad & Coleslaw for $15.
Dessert will be Spice Cake with Cream Cheese icing made by Carol & Anabel.
Coffee is by Donation $$
This Friday we will be holding our 50/50 Draw.
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us.
We are having a shortage of cooks for Friday night dinners, If you can help in any way or If you have any questions or you want to help out with clean up please call…
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Roast Ham
Roasted Ham Dinner
Grant & Carol will be preparing Ham, Veggies with a roll, and Carol Ferand is adding a Mac & Cheese for $15.
Dessert is by Robert and included, To Be Determined
Coffee is by Donation $$
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us and if you are bringing Guests.
We are having a shortage of cooks for Friday night dinners, If you can help in any way or If you have any questions, or you want to help out with clean up please call…
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Dinner
Potluck
Dust off your favourite recipe book and surprise us with something memorable… a main dish, a soup, chilli or a side dish, and if you can’t cook, co-ordinate with the kitchen staff as to what to bring, Buns; vegetable or meat tray; or a dessert.
Meat Draws are held the last Friday of every Month so…
This Friday will also be Meat Draw night.
Ham Dinner
Robert will be preparing Ham with veggies. Scalloped potatoes and veggies by Carol F, Carol H and Julie All for $15.
Dessert will be Pineapple Design by Judy.
Coffee Time
Join us every Wednesday for Coffee and Treats. Non-members welcome. Bring a treat to share.
Cost $2.
Potluck
Just us every Friday for dinner, which is our weekly main event..
This weeks menu is Potluck.
Let us known by Wednesday noon what you are bringing.
Cash bar.
Coffee Time
Join us every Wednesday for Coffee and Treats. Non-members welcome. Bring a treat to share.
Cost $2.
Cribbage
Cribbage every Thursday
Drop-in. Non-members welcome.
Hosted by Robert (778-240-6821) or Barry (778-228-4619)
Coffee Time
Coffee and Treats every Wednesday
Drop-in and non-members welcome.
Cost: $2. Bring treats to share.
Hosted by Judy (778-548-5356 and Pam (778-347-9069)
Dinner
Potluck dinner, Bring a Dish to share with the group.
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Judy (and she will put you on the list) if you plan on joining us and tell us what Dish you plan to bring, it's helpful in planning a balanced meal for all.
We are having a shortage of cooks for Friday night dinners, If you can help in any way or If you have any questions or you want to help out with clean up please call…
Judy (778) 548-5356
Cribbage
Cribbage every Thursday
Drop-in. Non-members welcome.
Hosted by Robert (778-240-6821) or Barry (778-228-4619)
Coffee Time
Coffee and Treats every Wednesday
Drop-in and non-members welcome.
Cost: $2. Bring treats to share.
Hosted by Judy (778-548-5356 and Pam (778-347-9069)