Thanksgiving Turkey Dinner
Thanksgiving Turkey Dinner
This Friday Several members will be preparing THANKSGIVING TURKEY DINNER with all the Fixings for $15.
Dessert included is TBA
Coffee is by Donation $$
Reminders:
Wednesday Coffee is drop-in, 2-4pm Hosted by Pam and Judy for $2, and bring a snack to share.
Pam (778) 347-9069
Judy (778) 548-5356
Tuesdays Cribbage is restarting Sept 8th, 1-3pm Hosted by Barry
Barry (778) 228-4619
Robert(Spreadsheet) (778) 240-6821
For Members Only, Saturday Oct 17, 26 at 2pm sharp we will be having our Monthly General Meeting and Elections. I encourage members to contact our Nominating Chairman Robert M. If you want to run for or nominate someone for any position on our Executive Board.
This Friday we will be holding our 50/50 Draw.
As always,
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Judy (and she will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
We would like to have additional cooks for Friday night dinners, If you want to cook or prepare part of the meal or If you have any questions or you want to help out with clean up,
Please call one of our Kitchen Staff:
udy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers
Brian
Reminders:
Wednesday Coffee is drop-in, 2-4pm Hosed by Pam and Judy for $2, and bring a snack to share.
Pam (778) 347-9069
Judy (778) 548-5356
Tuesdays Cribbage is restarting Sept 8th, 1-3pm Hosted by Barry
Barry (778) 228-4619
Robert(Spreadsheet) (778) 240-6821
This Friday Grant & Carol will be preparing A Pork loin Dinner with Mashed Potatoes, Veggies & a bun for $15.
Dessert included and is TBA
Coffee is by Donation $$
For those who don’t know, when you pay for Dinner you will get a double ticket. Keep one half and put the other half in the jar for the free Dinner Draw. (Exempt are BBQ nights and Member Appreciation Dinners)
As always,
Please hit the Reply to All button so the reply email goes to the Kitchen Staff by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers
Brian
Coffee Time
Join us for Coffee and Treats!
Every Wednesday. Drop-in. Bring a treat to share.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Cost: $2
Cribbage
Join us for Cribbage!
Every Tuesday.. Drop-in.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Coffee Time
Join us for Coffee and Treats!
Every Wednesday. Drop-in. Bring a treat to share.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Cost: $2
Cribbage
Join us for Cribbage!
Every Tuesday.. Drop-in.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
BBQ Chicken
And this Friday we are trying something from the past, Grant will be Barbecuing your choice of…
8 oz. Top Sirloin Teriyaki Steak for $20
Lemon Herb Marinaded Chicken for $15
There will also be Potatoe Salad, Coleslaw and “Elsies” Baked Beans with a Bun
Dessert included will be by Carol F.
Coffee is by Donation $$
When replying let us know your preference Steak, or Chicken
As always,
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Grant if you plan on joining us and how many friends you are bringing so we know the amount of Steaks and Chicken to purchase Thursday Morning.
It’s the last Friday of the Month and it’s Meat Draw
We have decided to have a Membership Drive, offering a 1/2 price membership for New Members until the end of the year with a promise to renew next year. We are at 93 members currently and would love to push that number to 100 folks. Please Support our Club this money goes to support Veterans across Canada.
* Unforgettable experiences await. Membership has its privileges.
-Free Membership Appreciation Dinner,
-Free Christmas Dinner for Members,
-As well as access to all Anavet’s & Legion’s across North America,
-And Great Fellowship
-Free Snowball Draw, this coming week will be over $50.00
Kitchen Staff:
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers,
Brian
Cribbage
Join us for Cribbage!
Every Thursday.. Drop-in.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Coffee Time
Join us for Coffee and Treats!
Every Wednesday. Drop-in. Bring a treat to share.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Cost: $2
Cribbage
Join us for Cribbage!
Every Thursday.. Drop-in.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Coffee Time
Join us for Coffee and Treats!
Every Wednesday. Drop-in. Bring a treat to share.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Cost: $2
Cribbage
Join us for Cribbage!
Every Thursday.. Drop-in.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Coffee Time
Join us for Coffee and Treats!
Every Wednesday. Drop-in. Bring a treat to share.
🏛️ Legacy of Service Museum open
🤝 Meet friends, veterans and members of our community
📖 Discover the stories behind our military history
Cost: $2
Potluck
It’s the 3rd Friday of the Month and it’s a Potluck
This Friday we will be holding our monthly Potluck Meal. So dust off your favourite recipe book and surprise us with something delicious…
A main dish, a soup, a chilli or a side dish, and if you can’t cook, co-ordinate with the kitchen staff as to what to bring, Buns; vegetable or meat tray; or a dessert.
If you don’t bring anything, we still want to see you…
Please donate $$ if you don’t bring anything
Thank you.
As always,
Please hit the Reply to All button so the reply email goes to the kitchen staff by Wednesday NOON or Call Brian (604-308-6225)(and he will put you on the list) if you plan on joining us and what you plan on bringing. This is so we can plan for a balanced meal.
We would like to have additional cooks for Friday night dinners, If you want to cook or prepare part of the meal or If you have any questions or you want to help out with clean up,
please call our Kitchen Staff:
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers
Brian
Cheese Burger Meatloaf
This Friday Robert will be preparing “Cheese Burger Meat loaf”, Roasted Potatoes, Veggies and a Bun. for $15.
Dessert included will be Banana bar cake and ice cream
Coffee is by Donation $$
Please hit the Reply to All button so the reply email goes to the Kitchen Staff by Wednesday NOON or Call Brian (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
This Friday we will be holding our 50/50 Draw.
Kitchen Staff:
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers
Brian
BBQ Hamburgers
This Friday Brian, Julie & Grant will be preparing BBQ’d Burgers, Potatoe Salad for $15.
Dessert included will be Pie & Ice cream
Coffee is by Donation $$
Please hit the Reply to All button so the reply email goes to the Kitchen Staff by Wednesday NOON or Call Brian (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
We would like to have additional cooks for Friday night dinners, If you want to cook or prepare part of the meal or If you have any questions or you want to help out with clean up,
please call our Kitchen Staff:
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113
Barry (778) 228-4619
Robert (778) 240-6821
Cheers
Brian
Salmon Casserole
Salmon Casserole, Rice, Bun and Coleslaw for $15.
Dessert will be Strawberry Cream Cake.
Coffee is by Donation $$
* And for those that don't like Salmon there will be a limited amount of Chicken Casserole.
As always,
Please hit the Reply to All button so the reply email goes to the
Kitchen Staff by Wednesday NOON or Call Brian(and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
Thanks,
Brian (604) 308-6225
Cribbage
Cribbage every Thursday. Drop-in. Last one as we are taking a summer break. Will resume in September.
Meatloaf and Vegetables
Meatloaf and Vegetables by Robert, mashed potatoes by Carol Taylor, and dessert by Carol Ferand.
As always,
Please hit the Reply to All button so the reply email goes to the Kitchen Staff by WednesdayNOON or Call Robert (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
Slow Baked Ham Dinner
Slow Baked Ham
Grant & Carol will be preparing Slow Baked Ham, Homemade Baked Beans with Potato Salad and a Dinner Roll for $15.
Dessert will be by Robert
Coffee is by Donation $$
As always,
Please hit the Reply to All button so the reply email goes to the Cooks by Wednesday NOON or Call Grant (and he will put you on the list) if you plan on joining us and how many friends you are bringing so we know the amount of Groceries to purchase Thursday Morning.
We are having a shortage of cooks for Friday night dinners, If you want to cook or prepare part of the meal or If you have any questions or you want to help out with clean up please call…
Judy (778) 548-5356
Brian (604) 308-6225
Grant (604) 856-3113